Main MENU

Starters

  • Beef tartare 42

    red onion, pickled cucumber, caper mayo, egg yolk gel, roasted garlic oil, baked parmezan

bezg
  • Potato with Gzik 29

    charred hasselback potato, cottage cheese, onion, chive mayo

Salads

  • Caesar salad 42

    panko chicken, romaine lettuce, cherry tomatoes, Bursztyn cheese, crispy bacon, croutons, Caesar dressing

  • Salad with aged duck and duck crisp 45

    romaine lettuce, pickled grapes, pickled celery, citrus vinaigrette

lac2
  • Chickpea and pea falafel salad 39

    romaine lettuce, cherry tomatoes, cucumber, pickled celery, citrus vinaigrette

Soups

  • Homemade broth 21,9

    egg drop noodles, carrot, parsley

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  • Garlic cream soup 19,9

    confit garlic, cream, croutons with aged cheese

Main dishes

  • Poznań-style duck 61

    yeast dumplings, Poznań-style red cabbage, demi-glace sauce

  • Bone-in Pork Chop 49

    mashed potatoes with leek oil, pickled cucumber, dill cream, red onion puree, jus

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  • Green cod 66

    cod fillet, mashed peas with gorgonzola and mint, white cabbage, lemon mayo, crispy bacon, fried onion, pickled lemon

  • Poznań-style Bao 42

    yeast dumplings, pulled duck breast, pickled red cabbage, apricot puree, demi-glace sauce

  • Polish burger 46

    butter bun, panko breaded pork, cucumber in brine, red cabbage coleslaw, horseradish mayo, served with herbs&garlic roasted potatoes

  • Grilled Zucchini Burger 44

    butter bun, grilled zucchini, goat cheese, balsamic cream, romaine lettuce, pickled red onion, chimichurri mayo, served with herbs&garlic roasted potatoes

  • Roasted Cauliflower 43

    roasted cauliflower in lemon emulsion, hummus, mint chimichurri

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lac2
  • Slow-braised beef cheek 66

    leek and potato tart, sautéed romaine lettuce, citrus dressing, plum-amaretto coulis, jus
    OUR SPECIAL!

bezg
  • Roasted chicken leg 44

    carrot and sweet potato purée, creamy jus, mashed peas with gorgonzola and mint

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Homemade dumplings

  • Dumplings with pulled duck and red cabbage 44

    confit duck leg, mascarpone, dry cherry in red wine, demi-glace sauce
    OUR SPECIAL!

  • Dumplings with couscous and vegetables 39

    couscous, root vegetables, sunflower seeds, green pesto

Pasta dishes

  • Tagliatelle with shrimps and bisque 52

    pelatti tomatoes, butter, white wine, garlic, parsley, Bursztyn cheese, pickled lemon

  • Taglialtelle puttanesca 42

    sofrito, garlic, black olives, capers, onion, red wine, Bursztyn cheese, rocket

For the little ones

  • Crepes with vanilla quark and fruit (3 pcs) 29
  • Breaded chicken stripes with mashed potatoes and carrot 32
  • Pasta with tomato sauce 29

Dessert

  • Warm apple pie 22,9

    with a scoop of craft ice cream and whipped cream

  • Napoleon 22,9

    crispy pastry, custard cream

  • Ice-cream cup 23,9

    3 scoops of craft ice cream, whipped cream, fruit