{"id":2895,"date":"2021-12-17T11:04:48","date_gmt":"2021-12-17T10:04:48","guid":{"rendered":"https:\/\/szarlotta.pl\/?p=2895"},"modified":"2021-12-17T11:05:32","modified_gmt":"2021-12-17T10:05:32","slug":"menu-swiateczne-szarlotty-juz-dostepne","status":"publish","type":"post","link":"https:\/\/szarlotta.pl\/eng\/menu-swiateczne-szarlotty-juz-dostepne\/","title":{"rendered":"Menu \u015bwi\u0105teczne Szarlotty ju\u017c dost\u0119pne!"},"content":{"rendered":"

PRZYSTAWKI<\/h3>\n

\u015aled\u017a w \u015bmietanie z cebulk\u0105 i jab\u0142kiem 100 g – 18 z\u0142
\n\u015aled\u017a w oleju smakowym z cebulk\u0105 o go\u017adzikami 100 g – 18 z\u0142
\nPasztet naszego wyrobu z borowikami 100 g – 24 z\u0142
\n\u015aled\u017a po \u017cydowsku 100 g – 19 z\u0142<\/p>\n

ZUPY<\/h3>\n

Barszcz czerwony na zakwasie 900 ml – 35 z\u0142
\nZupa Grzybowa z \u0142azankami 900 ml – 40 z\u0142
\nKrem z w\u0119dzonych ziemniak\u00f3w 900 ml – 35 z\u0142<\/p>\n

PIEROGI<\/h3>\n

Pierogi z kapust\u0105 i grzybami (1 porcja = 7 szt) – 24 z\u0142<\/p>\n

DANIA G\u0141\u00d3WNE<\/h3>\n

Filet z karpia z pieczarkami i cebulk\u0105 1 porcja ok. 140 -150 g\u00a0 – 21 z\u0142
\nFilet z karpia w sosie piernikowym 1 porcja ok. 140 \u2013 150 g – 23 z\u0142
\nPieczony \u0142oso\u015b z szpinakiem i suszonymi pomidorami ok. 140 \u2013 150 g 24 – z\u0142
\nSandacz w migda\u0142ach na szpinaku 1 porcja ok. 140 \u2013 160 g – 26 z\u0142
\nZraz wo\u0142owy z og\u00f3rkiem i w\u0119dzonym boczkiem w sosie pieczeniowym 1 szt ok. 160 g – 19 z\u0142
\nUdko kacze konfit 1 szt (ok. 220 g)\u00a0 – 26 zl<\/p>\n

DODATKI<\/h3>\n

Uszka do barszczu 10 szt – 15 z\u0142
\nKapusta z grzybami 0,5 kg – 25 z\u0142
\nKopytka 0,5 kg – 20 z\u0142
\nGratin ziemniaczane 0,5 kg – 30 z\u0142
\nModra kapusta na czerwonym winie 0,5 kg – 22 z\u0142
\nRyba po grecku 0,5 kg – 35 z\u0142
\nTradycyjny bigos z grzybami i \u015bliwk\u0105 0,5 kg – 30 z\u0142<\/p>\n

CIASTA<\/h3>\n

Piernik \u015bwi\u0105teczny z polew\u0105 czekoladow\u0105 0,5 kg – 30 z\u0142
\nSernik nowojorski klasyczny 0,5 kg – 30 z\u0142
\nMakowiec z lukrem 0,5 kg – 30 z\u0142<\/p>\n

Kompot z suszonych owoc\u00f3w 900 ml- 19 z\u0142<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

PRZYSTAWKI \u015aled\u017a w \u015bmietanie z cebulk\u0105 i jab\u0142kiem 100 g – 18 z\u0142 \u015aled\u017a w oleju smakowym z cebulk\u0105 o go\u017adzikami 100 g – 18 z\u0142 Pasztet naszego wyrobu z borowikami 100 g – 24 z\u0142 \u015aled\u017a po \u017cydowsku 100 g – 19 z\u0142 ZUPY Barszcz czerwony na zakwasie 900 ml – 35 z\u0142 Zupa […]<\/p>\n","protected":false},"author":1,"featured_media":2892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"_links":{"self":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/posts\/2895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/comments?post=2895"}],"version-history":[{"count":0,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/posts\/2895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/media\/2892"}],"wp:attachment":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/media?parent=2895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/categories?post=2895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/tags?post=2895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}