- \n
- Tost z p\u00f3\u0142g\u0119skiem – 39 z\u0142<\/strong>
\nparfait grzybowe, majonez szczypiorkowy, pesto zio\u0142owe<\/li>\n<\/ul>\n
\nZUPA<\/strong><\/p>\n- \n
- Krupnik na wywarze z g\u0119si – 25 z\u0142<\/strong>
\n\u017co\u0142\u0105dki z g\u0119si, na\u0107 pietruszki, warzywa okopowe<\/li>\n<\/ul>\n
\nDANIA G\u0141\u00d3WNE<\/strong><\/p>\n- \n
- Pierogi z konfitowan\u0105 g\u0119si\u0105 – 49 z\u0142<\/strong>
\nkonfitura z cebuli, demi glace, mus buraczany, p\u0119czak, suszone grzyby<\/li>\n- W\u0105tr\u00f3bka z g\u0119si – 53 z\u0142<\/strong>
\ngratin buraczano-ziemniaczany, ketchup jab\u0142kowy, wi\u015bni\u00f3wka<\/li>\n<\/ul>\n
\nDESER<\/strong><\/p>\n- \n
- Rogal z bia\u0142ym makiem – 21 z\u0142<\/strong><\/li>\n<\/ul>\n
<\/h3>\n
<\/p>\n
G\u0119sina na \u015bniadanie:<\/h4>\n
- \n
- Bajgiel z p\u00f3\u0142g\u0119skiem* \u2013 32 z\u0142<\/strong>
\nrukola, krem z serem kozim, piklowana cebula
\n*\u015bniadania serwujemy w godz. 9-12 i w weekend w godz. 9-13<\/li>\n<\/ul>\n<\/p>\n
<\/p>\n
Koniecznie zarezerwuj stolik: +48 662 642 764<\/strong><\/h4>\n
<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/szarlotta.pl\/wp-content\/uploads\/2025\/11\/2025-szarlotta-listopadowe_menu-male-4-300x200.jpg\")
\u00a0 \u00a0![\"\"](\"https:\/\/szarlotta.pl\/wp-content\/uploads\/2025\/11\/2025-szarlotta-listopadowe_menu-male-8-300x200.jpg\")
\u00a0 \u00a0 ![\"\"](\"https:\/\/szarlotta.pl\/wp-content\/uploads\/2025\/11\/2025-szarlotta-listopadowe_menu-male-13-300x200.jpg\")
\u00a0 \u00a0 ![\"\"](\"https:\/\/szarlotta.pl\/wp-content\/uploads\/2025\/11\/2025-szarlotta-listopadowe_menu-male-20-e1762428807179-300x200.jpg\")
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<\/strong><\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
Jak co roku tradycyjnie w listopadzie w Poznaniu nadchodzi G\u0118SINA NA \u015aWIETEGO MARCINA! Zapraszamy na specjalne menu z tej okazji! Menu b\u0119dzie dost\u0119pne wy\u0142\u0105cznie w dniach 9-11 listopada. G\u0119sina na \u015bw. Marcina: PRZYSTAWKA Tost z p\u00f3\u0142g\u0119skiem – 39 z\u0142 parfait grzybowe, majonez szczypiorkowy, pesto zio\u0142owe ZUPA Krupnik na wywarze z g\u0119si – 25 z\u0142 \u017co\u0142\u0105dki […]<\/p>\n","protected":false},"author":1,"featured_media":4845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"_links":{"self":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/posts\/4835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/comments?post=4835"}],"version-history":[{"count":0,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/posts\/4835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/media\/4845"}],"wp:attachment":[{"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/media?parent=4835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/categories?post=4835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szarlotta.pl\/eng\/wp-json\/wp\/v2\/tags?post=4835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Bajgiel z p\u00f3\u0142g\u0119skiem* \u2013 32 z\u0142<\/strong>
- W\u0105tr\u00f3bka z g\u0119si – 53 z\u0142<\/strong>
- Pierogi z konfitowan\u0105 g\u0119si\u0105 – 49 z\u0142<\/strong>
- Krupnik na wywarze z g\u0119si – 25 z\u0142<\/strong>